From farm stays and corn mazes to wineries, maple operations and educational tours, agritourism has become a powerful economic driver for communities across the Northeast. By blending agriculture, tourism and education, farms are diversifying income, supporting local jobs and strengthening ties between producers and the public.

As Highly Pathogenic Avian Influenza (HPAI) continues to challenge poultry producers and public health systems worldwide, the University of Maryland (UMD) College of Agriculture and Natural Resources is at the forefront of research to understand, prevent, and mitigate its impact. From modeling virus evolution to developing vaccines and improving biosecurity, UMD scientists are delivering solutions that protect both animal and human health.

Land-grant universities advance a three-pronged mission of education, research, and outreach focused on practical service to the state. Today, 163 years after the Morrill Act created this nationwide system, the University of Rhode Island’s land-grant mission is more relevant than ever. In the smallest state in the country, Rhode Island exemplifies how the land-grant model continues to make a big impact across the country.

Land-grant institutions lead the charge in translating nutrition science into real-world impact for diverse communities.

Through science-based conservation, innovative land management, and community partnerships, Northeast Land-grant universities are fulfilling their shared mission to ensure a regenerative, livable, and vibrant region for all.

Pollinators are the unsung heroes of our food system, ensuring the production of fruits, vegetables, and countless other crops.

Land-grant universities in the Northeast are driving innovation in sustainable agriculture, food security, and climate adaptation.

A cautionary tale, and one that’s become more common as the incidence of vector-borne diseases steadily increases in the Northeastern US.

In the densely populated Northeast, urban agriculture is becoming essential for creating resilient, sustainable food systems.