Land-grant institutions lead the charge in translating nutrition science into real-world impact for diverse communities.

Through science-based conservation, innovative land management, and community partnerships, Northeast Land-grant universities are fulfilling their shared mission to ensure a regenerative, livable, and vibrant region for all.

Pollinators are the unsung heroes of our food system, ensuring the production of fruits, vegetables, and countless other crops.

Land-grant universities in the Northeast are driving innovation in sustainable agriculture, food security, and climate adaptation.

A cautionary tale, and one that’s become more common as the incidence of vector-borne diseases steadily increases in the Northeastern US.

In the densely populated Northeast, urban agriculture is becoming essential for creating resilient, sustainable food systems.